FROZEN WHITE BREAD DOUGH vs BUTTERMILK BISCUITS
Nutrition comparison per 100 g serving
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BUTTERMILK BISCUITS wins in 7 out of 13 nutrient categories
FROZEN WHITE BREAD DOUGH: 4
vs
BUTTERMILK BISCUITS: 7
(2 ties)
Overview
| Nutrient | FROZEN WHITE BREAD DOUGH | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calories | 240 cal | 306 cal | |
| Protein | 6 g | 6.5 g | |
| Carbs | 48 g | 37.1 g | |
| Fat | 3 g | 14.5 g | |
| Fiber | 2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN WHITE BREAD DOUGH | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROZEN WHITE BREAD DOUGH | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 63 MG | |
| Iron, Fe | 2 MG | 1.6 MG | |
| Potassium, K | 92 MG | 108 MG | |
| Sodium, Na | 480 MG | 1,226 MG |