FROZEN DESSERT vs READY TO DECORATE CAKE LAYERS
Nutrition comparison per 100 g serving
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READY TO DECORATE CAKE LAYERS wins in 6 out of 11 nutrient categories
FROZEN DESSERT: 3
vs
READY TO DECORATE CAKE LAYERS: 6
(2 ties)
Overview
| Nutrient | FROZEN DESSERT | READY TO DECORATE CAKE LAYERS | Winner |
|---|---|---|---|
| Calories | 200 cal | 314 cal | |
| Protein | 0 g | 5.8 g | |
| Carbs | 31.1 g | 0 g | |
| Fat | 7.8 g | 10.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN DESSERT | READY TO DECORATE CAKE LAYERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | FROZEN DESSERT | READY TO DECORATE CAKE LAYERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 81 MG | |
| Sodium, Na | 94 MG | 547 MG |