FROZEN DESSERT vs READY TO DECORATE CAKE LAYERS
Nutrition comparison per 100 g serving
Ad 468x60
READY TO DECORATE CAKE LAYERS wins in 5 out of 11 nutrient categories
FROZEN DESSERT: 4
vs
READY TO DECORATE CAKE LAYERS: 5
(2 ties)
Overview
| Nutrient | FROZEN DESSERT | READY TO DECORATE CAKE LAYERS | Winner |
|---|---|---|---|
| Calories | 200 cal | 329 cal | |
| Protein | 0 g | 5.7 g | |
| Carbs | 31.1 g | 52.9 g | |
| Fat | 7.8 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN DESSERT | READY TO DECORATE CAKE LAYERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | FROZEN DESSERT | READY TO DECORATE CAKE LAYERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 57 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 86 MG | |
| Sodium, Na | 94 MG | 571 MG |