FROZEN BLENDS vs DICED APRICOTS
Nutrition comparison per 100 g serving
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DICED APRICOTS wins in 4 out of 10 nutrient categories
FROZEN BLENDS: 3
vs
DICED APRICOTS: 4
(3 ties)
Overview
| Nutrient | FROZEN BLENDS | DICED APRICOTS | Winner |
|---|---|---|---|
| Calories | 50 cal | 250 cal | |
| Protein | 0 g | 2.5 g | |
| Carbs | 11.1 g | 62.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.1 g | 7.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN BLENDS | DICED APRICOTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 66.7 MG | 0 MG |
Minerals
| Mineral | FROZEN BLENDS | DICED APRICOTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |