FROSTING vs VANILLA BAKING CHIPS
Nutrition comparison per 100 g serving
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VANILLA BAKING CHIPS wins in 4 out of 10 nutrient categories
FROSTING: 3
vs
VANILLA BAKING CHIPS: 4
(3 ties)
Overview
| Nutrient | FROSTING | VANILLA BAKING CHIPS | Winner |
|---|---|---|---|
| Calories | 412 cal | 533 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 67.7 g | 66.7 g | |
| Fat | 14.7 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FROSTING | VANILLA BAKING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 173 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 233 MG | |
| Sodium, Na | 191 MG | 67 MG |