FROSTING vs ORGANIC BAKING WAFERS
Nutrition comparison per 100 g serving
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ORGANIC BAKING WAFERS wins in 4 out of 10 nutrient categories
FROSTING: 3
vs
ORGANIC BAKING WAFERS: 4
(3 ties)
Overview
| Nutrient | FROSTING | ORGANIC BAKING WAFERS | Winner |
|---|---|---|---|
| Calories | 424 cal | 467 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 66.7 g | 46.7 g | |
| Fat | 15.2 g | 40 g | |
| Fiber | 0 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTING | ORGANIC BAKING WAFERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTING | ORGANIC BAKING WAFERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 12 MG | |
| Sodium, Na | 197 MG | 0 MG |