FROSTING CAKES vs PEPPERMINT FROSTING
Nutrition comparison per 100 g serving
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PEPPERMINT FROSTING wins in 2 out of 10 nutrient categories
FROSTING CAKES: 0
vs
PEPPERMINT FROSTING: 2
(8 ties)
Overview
| Nutrient | FROSTING CAKES | PEPPERMINT FROSTING | Winner |
|---|---|---|---|
| Calories | 424 cal | 424 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 66.7 g | Tie |
| Fat | 18.2 g | 15.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTING CAKES | PEPPERMINT FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTING CAKES | PEPPERMINT FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 167 MG | 197 MG |