FROSTING CAKES vs REAL BAKING CHOCOLATE
Nutrition comparison per 100 g serving
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REAL BAKING CHOCOLATE wins in 4 out of 11 nutrient categories
FROSTING CAKES: 2
vs
REAL BAKING CHOCOLATE: 4
(5 ties)
Overview
| Nutrient | FROSTING CAKES | REAL BAKING CHOCOLATE | Winner |
|---|---|---|---|
| Calories | 424 cal | 196 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 66.7 g | 60.7 g | |
| Fat | 18.2 g | 28.6 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTING CAKES | REAL BAKING CHOCOLATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTING CAKES | REAL BAKING CHOCOLATE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 167 MG | 0 MG |