FROSTING vs SEMI-SWEET STYLE BAKING CHIPS
Nutrition comparison per 100 g serving
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SEMI-SWEET STYLE BAKING CHIPS wins in 7 out of 10 nutrient categories
FROSTING: 2
vs
SEMI-SWEET STYLE BAKING CHIPS: 7
(1 ties)
Overview
| Nutrient | FROSTING | SEMI-SWEET STYLE BAKING CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 400 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 67.9 g | 66.7 g | |
| Fat | 21.4 g | 26.7 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FROSTING | SEMI-SWEET STYLE BAKING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 0 MG | 6.7 MG | |
| Potassium, K | 0 MG | 340 MG | |
| Sodium, Na | 107 MG | 0 MG |