FROSTED DONUTS vs PUMPKIN BUNDT CAKE
Nutrition comparison per 100 g serving
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PUMPKIN BUNDT CAKE wins in 5 out of 10 nutrient categories
FROSTED DONUTS: 3
vs
PUMPKIN BUNDT CAKE: 5
(2 ties)
Overview
| Nutrient | FROSTED DONUTS | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 456 cal | 350 cal | |
| Protein | 3.5 g | 3.8 g | |
| Carbs | 54.4 g | 50 g | |
| Fat | 24.6 g | 15 g | |
| Fiber | 1.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED DONUTS | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED DONUTS | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 2.1 MG | 0.9 MG | |
| Sodium, Na | 386 MG | 250 MG |