FROSTED DONUTS vs PUDDING CAKE
Nutrition comparison per 100 g serving
Ad 468x60
PUDDING CAKE wins in 4 out of 10 nutrient categories
FROSTED DONUTS: 2
vs
PUDDING CAKE: 4
(4 ties)
Overview
| Nutrient | FROSTED DONUTS | PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 456 cal | 333 cal | |
| Protein | 3.5 g | 3.5 g | Tie |
| Carbs | 54.4 g | 47.4 g | |
| Fat | 24.6 g | 17.5 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED DONUTS | PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED DONUTS | PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Sodium, Na | 386 MG | 368 MG |