FROSTED DONUTS vs RAINBOW CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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FROSTED DONUTS wins in 6 out of 10 nutrient categories
FROSTED DONUTS: 6
vs
RAINBOW CAKE WITH BUTTRCREME ICING: 2
(2 ties)
Overview
| Nutrient | FROSTED DONUTS | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 500 cal | 424 cal | |
| Protein | 4 g | 3.5 g | |
| Carbs | 50 g | 62.4 g | |
| Fat | 32 g | 17.7 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED DONUTS | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED DONUTS | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 24 MG | |
| Iron, Fe | 2.2 MG | 1.3 MG | |
| Sodium, Na | 420 MG | 388 MG |