FROSTED COFFEE CAKE vs STRAWBERRY CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY CAKE wins in 5 out of 11 nutrient categories
FROSTED COFFEE CAKE: 2
vs
STRAWBERRY CAKE: 5
(4 ties)
Overview
| Nutrient | FROSTED COFFEE CAKE | STRAWBERRY CAKE | Winner |
|---|---|---|---|
| Calories | 456 cal | 368 cal | |
| Protein | 3.5 g | 3.5 g | Tie |
| Carbs | 52.6 g | 49.1 g | |
| Fat | 24.6 g | 17.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED COFFEE CAKE | STRAWBERRY CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED COFFEE CAKE | STRAWBERRY CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 35 MG | |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 167 MG | 246 MG |