FROSTED CAKE vs SUGARED DONUTS
Nutrition comparison per 100 g serving
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SUGARED DONUTS wins in 10 out of 16 nutrient categories
FROSTED CAKE: 3
vs
SUGARED DONUTS: 10
(3 ties)
Overview
| Nutrient | FROSTED CAKE | SUGARED DONUTS | Winner |
|---|---|---|---|
| Calories | 362 cal | 434 cal | |
| Protein | 2.1 g | 5.7 g | |
| Carbs | 51.1 g | 52.8 g | |
| Fat | 17.0 g | 22.6 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED CAKE | SUGARED DONUTS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 113 UG | |
| Niacin | 0 MG | 2.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED CAKE | SUGARED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 162 MG | |
| Iron, Fe | 0.8 MG | 1.9 MG | |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 287 MG | 736 MG | |
| Zinc, Zn | 0 MG | 2.8 MG |