FROSTED CAKE vs LOAF CAKE

Nutrition comparison per 100 g serving

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FROSTED CAKE wins in 4 out of 10 nutrient categories

FROSTED CAKE: 4 vs LOAF CAKE: 3 (3 ties)

Overview

Nutrient	FROSTED CAKE	LOAF CAKE	Winner
Calories	362 cal	400 cal
Protein	2.1 g	3.5 g
Carbs	51.1 g	54.1 g
Fat	17.0 g	18.8 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	FROSTED CAKE	LOAF CAKE	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	FROSTED CAKE	LOAF CAKE
Calcium, Ca	43 MG	24 MG
Iron, Fe	0.8 MG	1.3 MG
Sodium, Na	287 MG	306 MG

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