FROSTED CAKE vs CHEESECAKE
Nutrition comparison per 100 g serving
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CHEESECAKE wins in 6 out of 10 nutrient categories
FROSTED CAKE: 3
vs
CHEESECAKE: 6
(1 ties)
Overview
| Nutrient | FROSTED CAKE | CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 362 cal | 319 cal | |
| Protein | 2.1 g | 5.3 g | |
| Carbs | 51.1 g | 26.6 g | |
| Fat | 17.0 g | 23.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED CAKE | CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | FROSTED CAKE | CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 71 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Sodium, Na | 287 MG | 265 MG |