FROSTED CAKE vs VARIETY CHEESECAKE
Nutrition comparison per 100 g serving
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VARIETY CHEESECAKE wins in 6 out of 11 nutrient categories
FROSTED CAKE: 3
vs
VARIETY CHEESECAKE: 6
(2 ties)
Overview
| Nutrient | FROSTED CAKE | VARIETY CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 444 cal | 372 cal | |
| Protein | 2.5 g | 5.3 g | |
| Carbs | 60.5 g | 34.5 g | |
| Fat | 21.0 g | 23.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED CAKE | VARIETY CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED CAKE | VARIETY CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 52 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 0 MG | 130 MG | |
| Sodium, Na | 284 MG | 221 MG |