FROSTED CAKE vs PUMPKIN SWIRL CHEESECAKE
Nutrition comparison per 100 g serving
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PUMPKIN SWIRL CHEESECAKE wins in 7 out of 11 nutrient categories
FROSTED CAKE: 2
vs
PUMPKIN SWIRL CHEESECAKE: 7
(2 ties)
Overview
| Nutrient | FROSTED CAKE | PUMPKIN SWIRL CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 444 cal | 345 cal | |
| Protein | 2.5 g | 4.4 g | |
| Carbs | 60.5 g | 38.9 g | |
| Fat | 21.0 g | 19.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED CAKE | PUMPKIN SWIRL CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED CAKE | PUMPKIN SWIRL CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 46 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 0 MG | 121 MG | |
| Sodium, Na | 284 MG | 186 MG |