FROSTED BROWNIES vs PUDDING CAKE
Nutrition comparison per 100 g serving
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PUDDING CAKE wins in 6 out of 12 nutrient categories
FROSTED BROWNIES: 3
vs
PUDDING CAKE: 6
(3 ties)
Overview
| Nutrient | FROSTED BROWNIES | PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 395 cal | 316 cal | |
| Protein | 2.6 g | 3.5 g | |
| Carbs | 68.4 g | 50.9 g | |
| Fat | 13.2 g | 12.3 g | |
| Fiber | 2.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED BROWNIES | PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FROSTED BROWNIES | PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 35 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Potassium, K | 237 MG | 0 MG | |
| Sodium, Na | 263 MG | 316 MG |