FRIED PORK SKINS vs PORK CRACKLINS
Nutrition comparison per 100 g serving
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FRIED PORK SKINS wins in 3 out of 10 nutrient categories
FRIED PORK SKINS: 3
vs
PORK CRACKLINS: 1
(6 ties)
Overview
| Nutrient | FRIED PORK SKINS | PORK CRACKLINS | Winner |
|---|---|---|---|
| Calories | 571 cal | 600 cal | |
| Protein | 57.1 g | 46.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 35.7 g | 46.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED PORK SKINS | PORK CRACKLINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRIED PORK SKINS | PORK CRACKLINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,643 MG | 1,867 MG |