FRIED DILL PICKLE FLAVORED POTATO CHIPS vs DIPPING CORN CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
FRIED DILL PICKLE FLAVORED POTATO CHIPS wins in 5 out of 11 nutrient categories
FRIED DILL PICKLE FLAVORED POTATO CHIPS: 5
vs
DIPPING CORN CHIPS: 2
(4 ties)
Overview
| Nutrient | FRIED DILL PICKLE FLAVORED POTATO CHIPS | DIPPING CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED DILL PICKLE FLAVORED POTATO CHIPS | DIPPING CORN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRIED DILL PICKLE FLAVORED POTATO CHIPS | DIPPING CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 143 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 1,254 MG | 0 MG | |
| Sodium, Na | 607 MG | 571 MG |