FRIED APPLES WITH CINNAMON vs MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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FRIED APPLES WITH CINNAMON wins in 6 out of 11 nutrient categories
FRIED APPLES WITH CINNAMON: 6
vs
MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP: 3
(2 ties)
Overview
| Nutrient | FRIED APPLES WITH CINNAMON | MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 53 cal | 65 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 13.3 g | 16.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED APPLES WITH CINNAMON | MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 15.3 MG |
Minerals
| Mineral | FRIED APPLES WITH CINNAMON | MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 23 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 0 MG | 95 MG | |
| Sodium, Na | 53 MG | 0 MG |