FRESHLIKE vs BAKED BEANS
Nutrition comparison per 100 g serving
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FRESHLIKE wins in 5 out of 11 nutrient categories
FRESHLIKE: 5
vs
BAKED BEANS: 4
(2 ties)
Overview
| Nutrient | FRESHLIKE | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 86 cal | 123 cal | |
| Protein | 5.5 g | 4.6 g | |
| Carbs | 15.6 g | 23.9 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 3.9 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLIKE | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESHLIKE | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 62 MG | |
| Iron, Fe | 1.1 MG | 1.5 MG | |
| Potassium, K | 258 MG | 246 MG | |
| Sodium, Na | 188 MG | 373 MG |