FRESH VEGETABLES vs APPLES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FRESH VEGETABLES: 5
vs
APPLES: 5
(1 ties)
Overview
| Nutrient | FRESH VEGETABLES | APPLES | Winner |
|---|---|---|---|
| Calories | 29 cal | 163 cal | |
| Protein | 1.2 g | 3.6 g | |
| Carbs | 7.1 g | 19.2 g | |
| Fat | 0 g | 7.8 g | |
| Fiber | 1.2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH VEGETABLES | APPLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 34 MG |
Minerals
| Mineral | FRESH VEGETABLES | APPLES | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 106 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 241 MG | 0 MG | |
| Sodium, Na | 6 MG | 184 MG |