FRESH SALSA vs GARLIC AND ROASTED RED CHILE
Nutrition comparison per 100 g serving
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GARLIC AND ROASTED RED CHILE wins in 3 out of 11 nutrient categories
FRESH SALSA: 2
vs
GARLIC AND ROASTED RED CHILE: 3
(6 ties)
Overview
| Nutrient | FRESH SALSA | GARLIC AND ROASTED RED CHILE | Winner |
|---|---|---|---|
| Calories | 17 cal | 17 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH SALSA | GARLIC AND ROASTED RED CHILE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16 MG | 0 MG |
Minerals
| Mineral | FRESH SALSA | GARLIC AND ROASTED RED CHILE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 417 MG | 633 MG |