FRESH SALSA vs ROASTED RED PEPPER
Nutrition comparison per 100 g serving
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FRESH SALSA wins in 5 out of 10 nutrient categories
FRESH SALSA: 5
vs
ROASTED RED PEPPER: 3
(2 ties)
Overview
| Nutrient | FRESH SALSA | ROASTED RED PEPPER | Winner |
|---|---|---|---|
| Calories | 54 cal | 179 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 10.7 g | 14.3 g | |
| Fat | 0 g | 12.5 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH SALSA | ROASTED RED PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | FRESH SALSA | ROASTED RED PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 357 MG | 429 MG |