FRESH PRESSED APPLE CIDER vs COLD PRESSED CASHEW COFFEE
Nutrition comparison per 100 g serving
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COLD PRESSED CASHEW COFFEE wins in 8 out of 14 nutrient categories
FRESH PRESSED APPLE CIDER: 5
vs
COLD PRESSED CASHEW COFFEE: 8
(1 ties)
Overview
| Nutrient | FRESH PRESSED APPLE CIDER | COLD PRESSED CASHEW COFFEE | Winner |
|---|---|---|---|
| Calories | 50 cal | 63 cal | |
| Protein | 0 g | 1.5 g | |
| Carbs | 12.5 g | 5.5 g | |
| Fat | 0 g | 4.0 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH PRESSED APPLE CIDER | COLD PRESSED CASHEW COFFEE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 45 MG | 0 MG |
Minerals
| Mineral | FRESH PRESSED APPLE CIDER | COLD PRESSED CASHEW COFFEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Copper, Cu | 0 MG | 0.2 MG | |
| Iron, Fe | 1,666.7 MG | 0.4 MG | |
| Magnesium, Mg | 0 MG | 17 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 0 MG | 10 MG | |
| Zinc, Zn | 0 MG | 0.5 MG |