FRESH MEXICAN STYLE MEDIUM MANGO PEACH SALSA vs ROASTED CHIPOTLE PEPPER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FRESH MEXICAN STYLE MEDIUM MANGO PEACH SALSA: 5
vs
ROASTED CHIPOTLE PEPPER: 5
(1 ties)
Overview
| Nutrient | FRESH MEXICAN STYLE MEDIUM MANGO PEACH SALSA | ROASTED CHIPOTLE PEPPER | Winner |
|---|---|---|---|
| Calories | 52 cal | 161 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 10.3 g | 17.9 g | |
| Fat | 0 g | 8.9 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH MEXICAN STYLE MEDIUM MANGO PEACH SALSA | ROASTED CHIPOTLE PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | FRESH MEXICAN STYLE MEDIUM MANGO PEACH SALSA | ROASTED CHIPOTLE PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 241 MG | 161 MG | |
| Sodium, Na | 362 MG | 536 MG |