FRESH MADE vs PLAIN NONFAT YOGURT
Nutrition comparison per 100 g serving
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PLAIN NONFAT YOGURT wins in 4 out of 11 nutrient categories
FRESH MADE: 3
vs
PLAIN NONFAT YOGURT: 4
(4 ties)
Overview
| Nutrient | FRESH MADE | PLAIN NONFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 38 cal | 41 cal | |
| Protein | 3.8 g | 4.1 g | |
| Carbs | 5 g | 6.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH MADE | PLAIN NONFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | FRESH MADE | PLAIN NONFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 153 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 212 MG | |
| Sodium, Na | 50 MG | 71 MG |