FRESH LEMON vs MARSALA COOKING WINE
Nutrition comparison per 100 g serving
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FRESH LEMON wins in 3 out of 10 nutrient categories
FRESH LEMON: 3
vs
MARSALA COOKING WINE: 1
(6 ties)
Overview
| Nutrient | FRESH LEMON | MARSALA COOKING WINE | Winner |
|---|---|---|---|
| Calories | 167 cal | 167 cal | Tie |
| Protein | 6.7 g | 0 g | |
| Carbs | 26.7 g | 23.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH LEMON | MARSALA COOKING WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH LEMON | MARSALA COOKING WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 667 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,627 MG | 600 MG |