FRESH HARD-COOKED RED BEET EGGS vs SIX HARD BOILED EGGS
Nutrition comparison per 100 g serving
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SIX HARD BOILED EGGS wins in 5 out of 11 nutrient categories
FRESH HARD-COOKED RED BEET EGGS: 3
vs
SIX HARD BOILED EGGS: 5
(3 ties)
Overview
| Nutrient | FRESH HARD-COOKED RED BEET EGGS | SIX HARD BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 175 cal | 159 cal | |
| Protein | 10 g | 13.6 g | |
| Carbs | 15 g | 2.3 g | |
| Fat | 8.8 g | 10.2 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH HARD-COOKED RED BEET EGGS | SIX HARD BOILED EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH HARD-COOKED RED BEET EGGS | SIX HARD BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 50 MG | Tie |
| Iron, Fe | 1.8 MG | 1.2 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 88 MG | 136 MG |