FRESH HARD-COOKED PEELED EGGS vs HARD COOKED MEDIUM EGGS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 8 nutrient categories
FRESH HARD-COOKED PEELED EGGS: 3
vs
HARD COOKED MEDIUM EGGS: 3
(2 ties)
Overview
| Nutrient | FRESH HARD-COOKED PEELED EGGS | HARD COOKED MEDIUM EGGS | Winner |
|---|---|---|---|
| Calories | 159 cal | 0 cal | |
| Protein | 11.4 g | 0 g | |
| Carbs | 2.3 g | 0 g | |
| Fat | 9.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FRESH HARD-COOKED PEELED EGGS | HARD COOKED MEDIUM EGGS | Winner |
|---|---|---|---|
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 125 MG | 0 MG |