FRESH HALF & HALF vs ULTRA-PASTEURIZED HALF & HALF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
FRESH HALF & HALF: 3
vs
ULTRA-PASTEURIZED HALF & HALF: 3
(4 ties)
Overview
| Nutrient | FRESH HALF & HALF | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Calories | 267 cal | 117 cal | |
| Protein | 6.7 g | 3.3 g | |
| Carbs | 6.7 g | 3.3 g | |
| Fat | 23.3 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH HALF & HALF | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH HALF & HALF | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 133 MG | 100 MG |