FRESH HALF AND HALF vs ULTRA-PASTEURIZED HALF & HALF
Nutrition comparison per 100 g serving
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FRESH HALF AND HALF wins in 2 out of 10 nutrient categories
FRESH HALF AND HALF: 2
vs
ULTRA-PASTEURIZED HALF & HALF: 1
(7 ties)
Overview
| Nutrient | FRESH HALF AND HALF | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Calories | 133 cal | 117 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 3.3 g | 3.3 g | Tie |
| Fat | 10 g | 10 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FRESH HALF AND HALF | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 117 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 50 MG | 50 MG | Tie |