FRESH FROZEN GREEN CUT BEANS vs MIXED VEGETABLES CARROTS
Nutrition comparison per 100 g serving
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FRESH FROZEN GREEN CUT BEANS wins in 5 out of 11 nutrient categories
FRESH FROZEN GREEN CUT BEANS: 5
vs
MIXED VEGETABLES CARROTS: 4
(2 ties)
Overview
| Nutrient | FRESH FROZEN GREEN CUT BEANS | MIXED VEGETABLES CARROTS | Winner |
|---|---|---|---|
| Calories | 37 cal | 24 cal | |
| Protein | 1.2 g | 0.8 g | |
| Carbs | 7.4 g | 5.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FROZEN GREEN CUT BEANS | MIXED VEGETABLES CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 1.6 MG |
Minerals
| Mineral | FRESH FROZEN GREEN CUT BEANS | MIXED VEGETABLES CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Potassium, K | 111 MG | 136 MG | |
| Sodium, Na | 0 MG | 232 MG |