FRESH EXTRA LEAN GROUND TURKEY BREAST vs FULLY COOKED ROAST HALF DUCK
Nutrition comparison per 100 g serving
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FRESH EXTRA LEAN GROUND TURKEY BREAST wins in 4 out of 10 nutrient categories
FRESH EXTRA LEAN GROUND TURKEY BREAST: 4
vs
FULLY COOKED ROAST HALF DUCK: 2
(4 ties)
Overview
| Nutrient | FRESH EXTRA LEAN GROUND TURKEY BREAST | FULLY COOKED ROAST HALF DUCK | Winner |
|---|---|---|---|
| Calories | 107 cal | 0 cal | |
| Protein | 24.1 g | 0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH EXTRA LEAN GROUND TURKEY BREAST | FULLY COOKED ROAST HALF DUCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH EXTRA LEAN GROUND TURKEY BREAST | FULLY COOKED ROAST HALF DUCK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 76 MG | 0 MG |