FRESH EGGPLANTS vs SQUASH SLICED
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FRESH EGGPLANTS: 5
vs
SQUASH SLICED: 5
(1 ties)
Overview
| Nutrient | FRESH EGGPLANTS | SQUASH SLICED | Winner |
|---|---|---|---|
| Calories | 24 cal | 32 cal | |
| Protein | 1.2 g | 1.2 g | |
| Carbs | 6.1 g | 7.7 g | |
| Fat | 0.6 g | 0.2 g | |
| Fiber | 3.7 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH EGGPLANTS | SQUASH SLICED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 21.2 MG |
Minerals
| Mineral | FRESH EGGPLANTS | SQUASH SLICED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 2 MG | 6 MG |