FRESH CUT WAX BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FRESH CUT WAX BEANS: 5
vs
BAKED BEANS: 5
(1 ties)
Overview
| Nutrient | FRESH CUT WAX BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 17 cal | 115 cal | |
| Protein | 0.8 g | 4.6 g | |
| Carbs | 3.3 g | 22.3 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 1.7 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH CUT WAX BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 0.9 MG |
Minerals
| Mineral | FRESH CUT WAX BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 46 MG | |
| Iron, Fe | 0.3 MG | 1.4 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 242 MG | 431 MG |