FRESH CRUSHED GARLIC vs SEASONING & RUB
Nutrition comparison per 100 g serving
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SEASONING & RUB wins in 4 out of 10 nutrient categories
FRESH CRUSHED GARLIC: 2
vs
SEASONING & RUB: 4
(4 ties)
Overview
| Nutrient | FRESH CRUSHED GARLIC | SEASONING & RUB | Winner |
|---|---|---|---|
| Calories | 300 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20 g | 66.7 g | |
| Fat | 30 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH CRUSHED GARLIC | SEASONING & RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 40 MG |
Minerals
| Mineral | FRESH CRUSHED GARLIC | SEASONING & RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 12 MG | |
| Sodium, Na | 1,600 MG | 8,333 MG |