FRESH CHEESE WITH POTATO GNOCCHI vs BARBEQUE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FRESH CHEESE WITH POTATO GNOCCHI: 4
vs
BARBEQUE FLAVORED POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | FRESH CHEESE WITH POTATO GNOCCHI | BARBEQUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 171 cal | 571 cal | |
| Protein | 4.3 g | 7.1 g | |
| Carbs | 35.7 g | 53.6 g | |
| Fat | 1.4 g | 35.7 g | |
| Fiber | 2.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH CHEESE WITH POTATO GNOCCHI | BARBEQUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FRESH CHEESE WITH POTATO GNOCCHI | BARBEQUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 21 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 111 MG | 1,186 MG | |
| Sodium, Na | 507 MG | 750 MG |