FRESH CARROTS vs TRIMMED GREEN BEANS
Nutrition comparison per 100 g serving
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FRESH CARROTS wins in 6 out of 13 nutrient categories
FRESH CARROTS: 6
vs
TRIMMED GREEN BEANS: 5
(2 ties)
Overview
| Nutrient | FRESH CARROTS | TRIMMED GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 38 cal | 29 cal | |
| Protein | 1.3 g | 2.4 g | |
| Carbs | 9.0 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.6 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH CARROTS | TRIMMED GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin B-6 | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 7.7 MG | 0 MG | |
| Vitamin K (phylloquinone) | 15.4 UG | 0 UG |
Minerals
| Mineral | FRESH CARROTS | TRIMMED GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 36 MG | |
| Iron, Fe | 0.5 MG | 1.2 MG | |
| Potassium, K | 321 MG | 211 MG | |
| Sodium, Na | 77 MG | 6 MG |