FRESH BRATWURST vs POLISH SAUSAGE
Nutrition comparison per 100 g serving
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FRESH BRATWURST wins in 4 out of 10 nutrient categories
FRESH BRATWURST: 4
vs
POLISH SAUSAGE: 3
(3 ties)
Overview
| Nutrient | FRESH BRATWURST | POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 318 cal | 316 cal | |
| Protein | 21.2 g | 13.9 g | |
| Carbs | 1.2 g | 2.5 g | |
| Fat | 25.9 g | 27.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH BRATWURST | POLISH SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH BRATWURST | POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Sodium, Na | 765 MG | 772 MG |