FRENCH TAKE & BAKE LOAF vs KING ENRICHED BREAD
Nutrition comparison per 100 g serving
Ad 468x60
FRENCH TAKE & BAKE LOAF wins in 6 out of 13 nutrient categories
FRENCH TAKE & BAKE LOAF: 6
vs
KING ENRICHED BREAD: 5
(2 ties)
Overview
| Nutrient | FRENCH TAKE & BAKE LOAF | KING ENRICHED BREAD | Winner |
|---|---|---|---|
| Calories | 232 cal | 288 cal | |
| Protein | 8.9 g | 7.7 g | |
| Carbs | 46.4 g | 51.9 g | |
| Fat | 0.9 g | 4.8 g | |
| Fiber | 1.8 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH TAKE & BAKE LOAF | KING ENRICHED BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.0 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRENCH TAKE & BAKE LOAF | KING ENRICHED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 96 MG | |
| Iron, Fe | 0.9 MG | 2.7 MG | |
| Potassium, K | 14 MG | 0 MG | |
| Sodium, Na | 518 MG | 423 MG |