FRENCH BRIOCHE SLICED IMPORTED BREAD vs HONEY WHEAT SPLIT TOP ENRICHED BREAD
Nutrition comparison per 100 g serving
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HONEY WHEAT SPLIT TOP ENRICHED BREAD wins in 11 out of 13 nutrient categories
FRENCH BRIOCHE SLICED IMPORTED BREAD: 1
vs
HONEY WHEAT SPLIT TOP ENRICHED BREAD: 11
(1 ties)
Overview
| Nutrient | FRENCH BRIOCHE SLICED IMPORTED BREAD | HONEY WHEAT SPLIT TOP ENRICHED BREAD | Winner |
|---|---|---|---|
| Calories | 328 cal | 269 cal | |
| Protein | 7.5 g | 11.5 g | |
| Carbs | 50.8 g | 50 g | |
| Fat | 10.5 g | 1.9 g | |
| Fiber | 1.5 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH BRIOCHE SLICED IMPORTED BREAD | HONEY WHEAT SPLIT TOP ENRICHED BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | FRENCH BRIOCHE SLICED IMPORTED BREAD | HONEY WHEAT SPLIT TOP ENRICHED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 192 MG | |
| Iron, Fe | 0.8 MG | 3.9 MG | |
| Potassium, K | 119 MG | 0 MG | |
| Sodium, Na | 403 MG | 423 MG |