FREE RANGE HARD BOILED EGGS vs 99% EGG PRODUCT
Nutrition comparison per 100 g serving
Ad 468x60
99% EGG PRODUCT wins in 6 out of 11 nutrient categories
FREE RANGE HARD BOILED EGGS: 2
vs
99% EGG PRODUCT: 6
(3 ties)
Overview
| Nutrient | FREE RANGE HARD BOILED EGGS | 99% EGG PRODUCT | Winner |
|---|---|---|---|
| Calories | 136 cal | 54 cal | |
| Protein | 13.6 g | 10.9 g | |
| Carbs | 2.3 g | 0 g | |
| Fat | 9.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FREE RANGE HARD BOILED EGGS | 99% EGG PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FREE RANGE HARD BOILED EGGS | 99% EGG PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 22 MG | |
| Iron, Fe | 1.6 MG | 1.7 MG | |
| Potassium, K | 0 MG | 152 MG | |
| Sodium, Na | 136 MG | 185 MG |