FRANKS vs FULLY COOKED PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
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FULLY COOKED PORK SAUSAGE LINKS wins in 5 out of 11 nutrient categories
FRANKS: 3
vs
FULLY COOKED PORK SAUSAGE LINKS: 5
(3 ties)
Overview
| Nutrient | FRANKS | FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 298 cal | 397 cal | |
| Protein | 7.0 g | 17.7 g | |
| Carbs | 5.3 g | 1.5 g | |
| Fat | 28.1 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRANKS | FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRANKS | FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Potassium, K | 0 MG | 244 MG | |
| Sodium, Na | 1,158 MG | 676 MG |