FRANK ALL BEEF 4/1-6"" vs BEEF
Nutrition comparison per 100 g serving
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BEEF wins in 6 out of 11 nutrient categories
FRANK ALL BEEF 4/1-6"": 2
vs
BEEF: 6
(3 ties)
Overview
| Nutrient | FRANK ALL BEEF 4/1-6"" | BEEF | Winner |
|---|---|---|---|
| Calories | 321 cal | 142 cal | |
| Protein | 10.7 g | 22.1 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 28.6 g | 6.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRANK ALL BEEF 4/1-6"" | BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRANK ALL BEEF 4/1-6"" | BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 1.3 MG | 2.5 MG | |
| Potassium, K | 500 MG | 283 MG | |
| Sodium, Na | 830 MG | 44 MG |