FOUR PEPPER DIP vs CHIPOTLE SALSA MADE WITH ORGANIC TOMATOES
Nutrition comparison per 100 g serving
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CHIPOTLE SALSA MADE WITH ORGANIC TOMATOES wins in 5 out of 11 nutrient categories
FOUR PEPPER DIP: 3
vs
CHIPOTLE SALSA MADE WITH ORGANIC TOMATOES: 5
(3 ties)
Overview
| Nutrient | FOUR PEPPER DIP | CHIPOTLE SALSA MADE WITH ORGANIC TOMATOES | Winner |
|---|---|---|---|
| Calories | 267 cal | 33 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 26.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR PEPPER DIP | CHIPOTLE SALSA MADE WITH ORGANIC TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 0 MG |
Minerals
| Mineral | FOUR PEPPER DIP | CHIPOTLE SALSA MADE WITH ORGANIC TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 33 MG | |
| Iron, Fe | 0 MG | 1 MG | |
| Potassium, K | 0 MG | 233 MG | |
| Sodium, Na | 383 MG | 467 MG |