FORK SPLIT MUFFINS vs BURGER BUNS 100% WHOLE WHEAT
Nutrition comparison per 100 g serving
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BURGER BUNS 100% WHOLE WHEAT wins in 7 out of 15 nutrient categories
FORK SPLIT MUFFINS: 4
vs
BURGER BUNS 100% WHOLE WHEAT: 7
(4 ties)
Overview
| Nutrient | FORK SPLIT MUFFINS | BURGER BUNS 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Calories | 226 cal | 226 cal | Tie |
| Protein | 6.5 g | 11.3 g | |
| Carbs | 50 g | 39.6 g | |
| Fat | 2.4 g | 2.8 g | |
| Fiber | 3.2 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FORK SPLIT MUFFINS | BURGER BUNS 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Folate, total | 65 UG | 0 UG | |
| Niacin | 3.2 MG | 4.2 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FORK SPLIT MUFFINS | BURGER BUNS 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 202 MG | |
| Iron, Fe | 2.3 MG | 2.3 MG | |
| Potassium, K | 0 MG | 191 MG | |
| Sodium, Na | 323 MG | 377 MG |