FORK SPLIT ENGLISH MUFFINS vs SPLIT TOP WHEAT BREAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
FORK SPLIT ENGLISH MUFFINS: 6
vs
SPLIT TOP WHEAT BREAD: 6
(2 ties)
Overview
| Nutrient | FORK SPLIT ENGLISH MUFFINS | SPLIT TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 211 cal | 286 cal | |
| Protein | 8.8 g | 10.7 g | |
| Carbs | 42.1 g | 53.6 g | |
| Fat | 1.8 g | 3.6 g | |
| Fiber | 1.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FORK SPLIT ENGLISH MUFFINS | SPLIT TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 3.6 MG | |
| Riboflavin | 0.3 MG | 0.4 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FORK SPLIT ENGLISH MUFFINS | SPLIT TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 96 MG | |
| Iron, Fe | 2.5 MG | 3.6 MG | |
| Potassium, K | 193 MG | 114 MG | |
| Sodium, Na | 333 MG | 536 MG |